Came across this recipe for banana bread ages ago while I was trying to eat a little healthier, and lose a little weight. It turned out amazing, doesn’t take much time to prepare, and is gluten free. You can add in some chocolate chips, nuts, or whatever sweet addition to make it your own! We have prepared this in both a blender and a regular mixing bowl, and have had good results both ways.
Paleo Banana Bread
Prep time
Cook time
Total time
Author: George Bryant (Civilized Caveman)
Serves: 8
Ingredients
- 4 bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)
- 4 eggs
- 1/2 cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter)
- 4 tablespoons, melted (can substitute coconut oil)
- 1/2 cup coconut flour (75 grams)(or almond flour, macadamia nut meal, etc)
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder (gluten free or homemade)
- 1 teaspoon vanilla
- pinch of sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- Combine your bananas, eggs, and nut butter, and grass-fed butter in a blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
- Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
- Pour your batter in a silicon pan and spread it evenly (you can use a loaf pan as well, just grease it well)
- Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
- Remove from oven and flip your bread out onto a cooling rack
- Slice and serve